a sacred drink
Piper Methysticum or KavaKava is a root from the perennial evergreen shrub in the pepper family native to the South Pacific Islands. Across the Pacific, kava root is enjoyed both recreationally and ceremonially and has been used for medicinal, religious, political, cultural, & social purpose for centuries.
the national drink of
Fiji
why Kava?
Kava here at Burma is a traditional beverage prepared from the root of Piper methysticum plant and has been shared throughout Pacific Island cultures for generations. Historically enjoyed during ceremonies, community gatherings and moments of conversation, kava represents something increasingly rare: the invitation to slow down and be present with one another.
Earthy, organic distinctive taste with a deeply rooted tradition, kava offers an alcohol-free way to gather and experience a different kind of social spaces. At Burma Kava Company, we approach every cup with care and intention—respecting the history of the plant while presenting it through our own standards of quality, hospitality and atmosphere.
An ancient tradition. A modern gathering place. An experience distinctly Burma.
